Kra Pow Thai Restaurant (Chinatown Point) Menu
Kra Pow Thai Restaurant (Chinatown Point) menu gallery
Choose your favorite dish
Drinks
Larb, Yum, Tum (Spicy Salads)
Shredded green mango tossed with fried anchovies, dried shrimp & peanuts.
Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, dried shrimp & salted egg.
Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, dried shrimp & corn.
Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, peanuts & pla ra (fermented fish sauce). Traditionally paired with sticky rice to balance the heat.
Chopped duck tossed with lime, herbs & toasted rice. Grab a portion of sticky rice to create a bite with the rice and salad!
Beer
A crisp, golden Thai classic — smooth, refreshing, and the perfect match for Thai food.
4 Singha for the price of 3 — made for sharing, the Thai street way.
Soi Hero
Bangkok’s favourite late-night fix — MAMA noodles drowned in tom yum broth, loaded with crackling pork belly, prawn, pork patty, squid and egg.
Bangkok street favourite — crispy pork belly and baby kale, wok-blasted with garlic soy & chilli, over rice with a fried egg.
Bangkok’s Yaowarat classic — pork leg slow-braised till tender, served over rice with Thai kale, pickled greens, stewed egg & red chilli nahm jim.
Moo | Thai Pork Specials
Garlic-crusted pork, fried crisp with a kick of pepper, paired with smoky jaew chilli dip.
Isaan-style papaya salad (som tum pla ra) with lime, chilli, and herbs, paired with twice cooked crispy pork belly and sticky rice — the ultimate Isaan combo.
Twice-cooked pork belly with spicy nahm jim red chilli & refreshing cucumber ajat.
Inspired by our favourite vendor in Yaowarat — slow-braised pork knuckle, sliced and served with Thai kale, pickled greens, stewed egg & red chilli nahm jim.
Wok-fried crispy pork belly with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!
Wok-fried minced pork with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!
Inspired by our favourite vendor in Yaowarat — whole pork knuckle, slowbraised till tender, with Thai kale, pickled greens, stewed egg & red chilli nahm jim.
Charred pork collar with tangy jaew — a tamarind & smoked chilli dip, and an Isaan street favourite.
Add Ons
Nua | Thai Beef Specials
Beef shank simmered in house-made green curry paste with Thai eggplant, pea eggplant, prik ki noo (fiery little Thai chillies), kaffir lime leaves & sweet basil.
Khao Pad Narok | Devil’s Fried Rice
Wok-fried jasmine rice with smoked chilli paste, garlic, egg, and tender beef slices. Served with lime on the side.
Wok-fried jasmine rice with smoked chilli paste, garlic, egg, and tender chicken slices. Served with lime on the side.
Wok-fried jasmine rice with smoked chilli paste, garlic, egg, tiger prawns, and squid. Served with lime on the side.
Ping Yang Tod (Grilled & Fried)
Golden fried wings topped served with nahm jim sweet chilli.
Hand-formed prawn cakes, fried till golden & crisp, with mango–pineapple ajat & nahm jim sweet chilli.
Baby pork ribs marinated in Singha, charcoal-grilled & glazed with our moo ping sauce. Served with cucumber & pickled ginger.
Eggs & Vegetables
Fried prawn omelette served with fiery nahm jim green chilli.
Fried minced pork omelette served with fiery nahm jim green chilli.
Crispy pork belly wok-fried with baby kale, garlic, chilli & soy.
Baby kale wok-fried with garlic & savoury oyster sauce.
Assorted mushrooms wok-fried with garlic, chilli & Thai sweet basil.
Pad Thai
Wok-tossed rice noodles with tiger prawns, egg, and beansprouts in our house sauce. Don’t forget to squeeze the lime and mix in the chilli flakes!
Wok-tossed rice noodles with egg, and beansprouts in our house sauce, served with grilled pork collar. Don’t forget to squeeze the lime and mix in the chilli flakes!
Wok-tossed rice noodles with egg and beansprouts in our house sauce, served with crispy pork belly. Don’t forget to squeeze the lime and mix in the chilli flakes!
Wok-tossed rice noodles with egg, tofu, and beansprouts in our house sauce. Don’t forget to squeeze the lime and mix in the chilli flakes!
Gai | Thai Chicken Specials
Isaan-style papaya salad (som tum pla ra) with tender grilled chicken and sticky rice — the classic street combo.
Chicken marinated with lemongrass, garlic & coriander root, grilled till tender and juicy. Served with jaew smoked chilli dip. Pair it with papaya salad and sticky rice for the full Isaan experience.
Grilled chicken simmered in our southern-style curry paste of dried chillies, turmeric & garlic, with makhua phuang, kaffir lime leaves & sweet basil.
Chicken simmered in house-made green curry paste with Thai eggplant (makhua phro), pea eggplant (makhua phuang), kaffir lime leaves & sweet basil.
Wok-fried minced chicken with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!
Chicken marinated with lemongrass, garlic & coriander root, grilled till tender and juicy. Served with jaew smoked chilli dip. Pair it with papaya salad and sticky rice for the full Isaan experience.
Khao Pad | Thai Fried Rice
Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender pork slices. Served with lime on the side.
Wok-fried jasmine rice with egg, onion, and tomato, tossed with tiger prawns and squid. Served with lime on the side.
Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender beef slices. Served with lime on the side.
Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender chicken slices. Served with lime on the side.
Hot Pot Soup
Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.
Spicy-sour broth with lemongrass, galangal, kaffir lime leaves & charred shallot, loaded with mushrooms & fresh herbs. Served Red or Clear.
Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.
Pad See Ew | Charred Rice Noodles
Wok-fried flat rice noodles with tiger prawns, squid, egg, and Thai kale in sweet dark soy.
Wok-fried flat rice noodles with tender pork slices, egg, and Thai kale in sweet dark soy.
Wok-fried flat rice noodles with tender beef slices, egg, and Thai kale in sweet dark soy.
Wok-fried flat rice noodles with tender chicken slices, egg, and Thai kale in sweet dark soy.
Talay | Thai Seafood Specials
Crispy soft shell crab in a rich curry sauce stirred with egg, peppers, onions & celery — a Bangkok seafood classic.
Tiger prawns baked with glass noodles and pork belly in an aromatic broth of shiitake, ginger & coriander root. Served with a fiery nahm jim green chilli dip.
Wok-fried tiger prawns & squid with holy basil, bird’s eye chilli & garlic. Don’t forget the jasmine rice!
Pla | Thai Fish Specials
Crispy, deboned sea bass topped with our sweet–sour–spicy sam rod sauce of garlic, tamarind & chillies.
Crispy, deboned sea bass topped with our fierysouthern curry paste from Pattani — rich with dried chillies, turmeric, lime leaves & herbs. A deep, smoky heat straight out of Thailand’s south.
Crispy, deboned sea bass topped with fiery backalley drunkard sauce, loaded with smashed prik kee noo chillies & holy basil — the kind of spice you only find on Thailand’s streets.
Desserts
Caramelised tapioca simmered until tender, served warm with rich salted coconut cream.
Fresh mango over coconut-glazed sticky rice, topped with toasted mung beans.
Drunkard Noodles
Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with tiger prawns and squid in our fiery back-alley sauce.
Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with tender beef slices in our fiery back-alley sauce.
Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with minced pork in our fiery back-alley sauce.
Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with minced chicken in our fiery back-alley sauce.
Khao Krapow | Krapow Rice Plates
Wok-fried minced beef with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.
Wok-fried crispy pork belly with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.
Wok-fried minced chicken with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.
Wok-fried tiger prawns and squid with holy basil, bird’s eye chilli, and garlic, served over jasmine rice with a golden fried egg.
Wok-fried minced pork with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.
Kra Pow Thai Restaurant (Chinatown Point) brings together a bold, lively Thai menu that feels especially strong for diners who like heat, herbs, and big wok-fired flavors. The drinks set a refreshing tone with Young Thai Coconut, Iced Lemongrass, and Iced Thai Milk Tea, while the salad section adds sharp, spicy crunch through Green Mango Salad With Crispy Anchovies, Salted Egg Green Papaya Salad, and Spicy Duck Larb. Heavier comfort dishes are well covered by Tom Yum MAMA, Crispy Pork Belly & Kale Rice, Khao Kha Moo | Slow-Braised Pork Leg On Rice, and Moo Krob | Crackling Pork Belly, giving the menu a satisfying street-food feel. Noodle and rice lovers get plenty of variety, from Pad Thai With Tiger Prawns and Pad See Ew With Beef to Devil's Fried Rice With Chicken and Krapow Rice With Crispy Pork Belly. The seafood choices, especially Soft Shell Crab Egg Drop Curry, Baked Tiger Prawns With Glass Noodles, and Three-Flavour Crispy Sea Bass, add a more generous finish, before classic sweets like Thai Mango & Sticky Rice and Steamed Tapioca With Salted Coconut Cream round things out warmly.